A trip to LA! + a Sweet Surprise…

On March 30, 2012 by Mei

Last week, we left for LA at the wee hours on Friday morning. We took carry-ons and did not check-in any luggage. This was going to be a 5 day impromptu trip to visit Frank’s friend he met about 9 months ago. They have a lot in common so it was only a matter of time before they would meet in person.

Meow Meow

Where we stayed, the family owns 6 cats. 4 grey, 1 orange and 1 black & white cat! Needless to say, it took a few days to remember their names and to recognize which is which. All of them with very different personalities and needs. All of them were adorable and friendly. As with our host and his family, they were adorable too! :)

Barney the Donkey

One of our favorite things to do in the morning was to walk to the local Donut shop. They served Kona Coffee, a Hawaiian blend, which is rare to find in Canada. We would bring back pastries and coffees and walk to visit Barney, the local donkey down the street. Barney was a funny little donkey as it is attracted to the color black and would run to you if he notices your black clothing or in my case, my black hair.

Universal Studio Hollywood

We also made a trip to the Universal Studios in Hollywood and visited movie and TV sets as well as went on the Mummy ride and watched Water World. It was an overcast day and by nightfall, it got pretty windy I thought I was back in Vancouver.
Our pass is good for a year so we’ll be back to visit the new attraction: Transformers 3D.

Sunset at the Pier in LA

The pier was also a very magical place to visit in LA. The beach and ocean are so beautiful and everyone there seemed chilled and good natured. It’s too bad we got there a bit late because all the rides were closed and plus the weather again wasn’t too warm to stick around. Frank got a very nice photo of the sunset. He also surprised me by proposing which I definitely did not expect. I said yes! :)

Black & White Lamborghini

Another reason to visit LA was to see and take a ride on their Lamborghinis. Of course, we got a lot of attention at every stop. It was a beautiful sunny day – finally! and we rode around town and stopped to enjoy some Mexican food. I had an Ahi Tuna Taco. Not bad at all!

Yum Cha Cafe at LA Chinatown

On our last day, we stopped by Chinatown LA just before going to the airport. The first place we saw was “Yum Cha Cafe” and I couldn’t stop laughing at the sign. If you know Chinese, you’ll know what I mean and why I laugh.

Cultural Differences, Chocolate, & 1st World Views on Problems

On December 1, 2011 by Mei

Cultural Differences

In around 2006, I travelled to Mexico (Puerto Vallarta) for the first time and stayed at an all inclusive hotel. PV was known to be the more authentic and rustic part of the tourist attraction. There’s a part of town called the old Puerto Vallarta where street vendors locate themselves and sold to tourists many traditional Mexican goods.

An older woman of maybe about 70yrs old was selling handmade blankets for about $25cdn. If I was a local and not a tourist, it might only cost 1/3 of that and she still would have profited. It is common for every local person to be working. It doesn’t matter if you’re 2 and 1/2 yrs old or if you’re 90yrs old, if you are alive and of sound mind and body, you will be worked. Common asian work ethics.

At a local bar on the main streets of PV, tourists would go enjoy themselves to American music, pay full cover price (about $8-10cdn) and have drinks and shots for about the same price as Canada (less the tax). These prices are definitely not for locals so there were very few, if any, local customers at this bar. Instead, they would conveniently dance and listen to American music outside or ACROSS the street since there were no windows and the music were loud. To me, that felt creepy…as if someone was snooping from the outside and checking you out.

I was waiting outside the washroom when a local busboy came up to me and asked me where I’m from. He was from Mexico, of course, a local, and had a thick accent. He seems to have never traveled outside PV before. I told him, “I’m from Canada.” and he replied, “but you’re like THIS.” (He takes his two index fingers and pulls the corner of his eyes to his sides indicating that I have almond-shaped Chinese eyes)

My first reaction was: Should I be upset that he just made fun of me? Or wait a minute, he just doesn’t know about who or what Canadians look like. I replied back: “No, I’m Canadian. I’m from Canada but born in Hong Kong.” He looked a little dumbfounded but didn’t want to ask more questions and walked away.

I’m not upset with his actions…if it was in any other context, I would laugh and make a joke out of it. (Not a sourpuss) But this brings up a really good point about cultural differences or ignorance depending on how you look at it.

Chocolate

Take for example the recent criticisms on where chocolate comes from. Stromboulopoulis provides us with insight on trafficking children and how chocolate corporations try to manage and stop these activities. While I definitely do not condone these practices, I have heard of these practices as a child myself in China and definitely one of my relatives have been trafficked or traded by the elders in hopes of a ‘better future’.

I watched the entire documentary (5 parts on Youtube) and tried to understand it from a 1st world’s perspective then from the 3rd world’s perspective. Very different for sure. When viewing from a 1st world’s perspective, my first reaction is that I’m glad I don’t live in that kind of society anymore where I have to worry about abduction, trafficking, hunger etc. But I also respect and appreciate, from a 1st world’s perspective, how kids of such young age are able to use their hands to create for themselves what many children would have no idea or desire to learn in the 1st world. Yes, it is about survival but there’s also the desire to help his or her family which is taken for granted here in North America more times than not.

From a 3rd world’s perspective, I can only draw onto real stories of my grandparents, who gave away their daughters, or my aunts, because they wanted only 2 sons and 2 daughters in the family. It was more or less not talked about but I found out eventually. I’ve also watched numerous old school Asian TV series of how the Chinese were to ‘find riches in the West’ but only to find they were brought to do slave work and build railroads in North America. Of course these are all wrong actions and decisions regardless of whether I’m looking at it from a 1st or 3rd world’s perspective but behind these stories are circumstances of which only the people themselves could explain or understand.

Some of the children from the Cacao farms dropped out of school themselves because they believed in helping their family more than education. Who’s to blame then if they chose it themselves? Do they know any better? Or maybe it was the teachers’ fault because they didn’t know how to teach. Or it’s the corporations fault for not trying to change a society’s point of view more. It definitely gets more complicated than our 1st world’s judgment.

1st world views on problems

When money and food is scarce and you have a whole family or possibly a village to feed, people are left with few options. It is difficult to comprehend when it has never been experienced and I’m sure none of us want to experience this. But there’s the argument of who should pay more for chocolate so these kids can enjoy a better life? Consumers or Corporations? But wait, chocolate is a how many billion dollars business? Who’s winning? Corporations are giving 1% back to the communities? How about lowering their profit margins just like every other corporations that may be the cause of the downfall of our economy? Eat less or no chocolate? Maybe but who’s gonna want to cut back on funding then?… exactly.

In the end, it’s not the 3rd world’s perspective we need to change. It is the 1st world’s greed for money and material goods and the believe that everything need to be handed to him or her on a silver platter that seems to be the biggest problem. Who can start a movement on changing the minds of us all without pointing fingers on the other? If we need to point, are we willing to point it at the mirror first? If we ask for change, can we first change our own point of views before asking for others to change? If we need to make documentaries, can we make it on how we’ve begun to change ourselves and who we might have taken with us? I’ll watch it and will click share. :)

Chinese Dessert – Lo Mai Chi – Glutinous Rice Balls

On August 30, 2011 by Mei

Okay, this isn’t yoga or arts and crafts.
But I’m blogging about food. :)
If you’re interested in making this, here’s the recipe:

What you’ll need:

Water
Dash of salt (mom suggested any dessert you make, adding salt will bring out the flavor…)
Icing sugar
Coconut sprinkles

You can click onto the picture to zoom in but basically all of the materials can be found at the local T&T market (Chinese market).

Prep work:
1) Boil your water for the rice ball mix to be placed into hot boiling water for an hour. (not directly into the water of course)
2) The full bag of glutinous mix is 400g which makes roughly 30-35 small size rice balls.
Mix the bag with about 12oz of water or if you want it less chewy add a bit more (my mom put about 18 oz and it was too much but still worked)
While stirring the glutinous mix and water, add the optional coconut mix (it’s for flavor) and dash of salt
Keep stirring until the mixture begins to thicken and ready to pour into steaming plate.
A strainer is placed over the plate so when you pour the mixture into the plate, any thick, unstirred parts will show up and you can either mix it through or leave it out from steaming.
Subscribe and watch this video of the first part of the prep work.
http://www.flickr.com/photos/myogastudio/?saved=1 (sorry my vid cam ran out of batteries so I couldn’t get everything)
http://www.youtube.com/watch?v=uZBp6w2BJLI
http://youtu.be/C4aoNX2cIEU

3) Once you pour out all the mixture, the water should be boiling (or close to boiling) so get ready to steam your plate for an hour. It looks pasty and no longer like a dough when it’s done.
http://youtu.be/m59o9rsWZPU

4) You can start rolling out the red bean, lotus bean paste into little balls so when you make the rice balls they are ready to go and evenly sized. As for the black sesame, a couple of things were added (secret recipe); add regular sesame into the mix to create a better tasting rice ball. Add some sugar too of course.

5) You can also prep the little dixie paper cupcake wrappers (bought from local dollar store) and place them on a tray so you can display your completed dessert there. Your coconut sprinkles can be placed into a bowl and same with the icing sugar.

Ready?

In about an hour, your steaming work should be done. Normally, you’ll have to wait a few hours for it to naturally cool (and ideally you can make it early in the morning and roll them at night or do it the night before and place in fridge once it’s mildly cool) BUT, for the sake of our project, we place the hot plate on top of cold water in the sink and switched up the water when it got warm and repeated the process until we felt the cooked dough was ready to be rolled.

Okay, this part we forgot to take pictures…

The icing sugar is for you to keep your hands from sticking to the cooked dough. It should be cooled/ cold by now so you can take a nice chunk out from your plate and flatten it out onto your palm or fingers so you can add your filling. (Any one of the 3 options will do)
Close the dough and begin to use a rolling motion to secure the dough into a rice ball. (Continue to use icing sugar to separate your hands/fingers from sticking to the dough)
Roll the rice ball into coconut flakes until the dough is covered up.
Place into your paper cupcake wrappers or you can eat it on the spot!

Repeat the process until you’re all done!

Okay, if you like this recipe, please add yourself on my facebook, twitter, Youtube or this blog. Any one or all will be cool by me. :)

And comment if you have any other tips to add.

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